Category: Restaurants

NATIONAL: KARNATAKA FIRST: TRAVEL & HOSPITALITY / HOTELS: K Syama Raju, first from Karnataka to head Federation of Hotel & Restaurant Associations of India

K Syama Raju, Managing Director of Hotel Maurya, Bengaluru and President of the
Southern India Hotel & Restaurant Association (SIHRA), has been elected as the
President of the Federation of Hotel & Restaurant Associations of India (FHRAI). 

He is the first person to be elected from Karnataka as FHRAI President in the last 50 years.

The election took place at the Federation’s Annual General Meeting held in Delhi, where Raju and other Managing Committee members were chosen for a one-year term.

In addition to his new position, Syama Raju also serves as President of the
Karnataka Tourism Society.

Upon assuming office, Raju outlined FHRAI’s priorities, including securing industry status for the hospitality sector, obtaining subsidies, and addressing human resource challenges.

He further stressed the Federation’s commitment to collaborating with state and union governments to support hoteliers and facilitate new investments, as the tourism industry is expected to witness rapid growth in the coming years.

FHRAI Office Bearers for 2024-25 are as follows:

President: K Syama Raju
Vice President : Pradeep Shetty
Vice President : Surendra Kumar Jaiswal
Vice President : Nitin S Kothari
Hon. Secretary : K Nagaraju
Hon. Treasurer : Garish Oberoi
Jt. Hon. Secretary : Nirav Gandhi
Jt. Hon. Secretary : Ashoke Singh, according to Jaison Chacko, Secretary General, FHRAI.

source/content: mysoorunews.com (headline edited)

KARNATAKA: BUSINESS SUCCESS: AGRICULTURE to RESTAURANTS: From Software Coding to Culinary Success: The success story of Mallikarjun Hatti, an Engineer’s Farm-to-Plate idea in a hotel the ‘Siridhanya Hallimane’, Vijayapura

We have come across many instances of highly-paid engineers leaving their jobs in foreign countries and coming back to India to start their own businesses. While not many succeed in their endeavour, some like Mallikarjun Hatti from Vijayapura in Karnataka do.

Mallikarjun used to work as a software engineer in the United States and used to earn Rs 3.5 lakh per month. His yearly income was nearly half a crore Rupees! Yet he chose to return to his motherland to start something of his own. When he came back to India, his neighbours and friends laughed at him and his ideas.

Mallikarjun’s family was also tense because a sudden change in the domain could cause a lack of funds. He joined the US-based software company in 2008 and returned to India in 2013 after resigning from the company. In 2018, he started farming. He grew cereals and millet on his farmland. Later, he decided to start his own business by selling millet and cereals. 

Startup based on a Farm-to-Plate theme

Mallikarjun had many ideas regarding his startup. He selected the Farm-to-Plate theme, in which he decided to sell cereals as food to the people. Initially, people did not give heed to his ideas and startup. After a few days, he initiated another idea to start a hotel based on the millet he grew and serve only cereal and millet-based food items.

The hotel surged in business during the Covid pandemic. The season that impacted many people, turned out to be good fortune for Mallikarjun. He provided the best quality food items, which people appreciated. The health benefits of the millet are many. During the pandemic, there was an urge among people to eat healthy food. 

His hotel, ‘Siridhanya Hallimane’ became very famous in the locality. His efforts finally started to pay out during the pandemic, as the people who did not pay any heed to him initially, started to turn towards a healthy lifestyle when the pandemic hit them hard.

He started the hotel ‘Siridhanya Hallimane’ at Golagumbaz Road in Vijayapura. He prepares the food with the 9 variants of millets he grows on his own farmland. Government officials, travellers and other customers are regular to the hotel. Everyone wants a healthy alternative to the foods they consume every day. 

Mallikarjun does not add any kind of chemical or tasty ingredients to his food and believes in serving the food naturally. Snacks and lunch are prepared in the hotel with arka, Udalu, Navane and other millets. People suffering from BP and diabetes come here and enjoy nutritious food.

Earning 7.5 lakh per month!

Mallikarjun used to earn Rs 3.5 lakh per month while he was in the US. His decision to leave the high-paying job was very challenging in the initial days. Due to his visionary startup ideas, the hotel ‘Siridhanya Hallimane’ is today very popular. People from far and wide travel to Vijayapura to visit his hotel and enjoy the food. 

There are currently 20 workers at the hotel and Mallikarjun earns Rs 7.5 lakh per month, through the business. He has also started a food processing unit and wants to extend his hotel as a franchise to other cities as well.

source/content: newsable.asianetnews.com (headline edited) / Asianet Newsable

KARNATAKA: ARTS & CULTURE: New Book ‘Vasane’ by Indu Antony takes the Reader on an Olfactory Journey of Bengaluru Through the Nose.

City-based artist and author Indu Antony’s book Vasané, takes readers on an olfactory journey of Bengaluru.

You  must have heard that scents are more closely linked to our memories than pictures or sounds. The smell of the filter coffee you shared with your friends after an exhausting lecture, remembering the perfume your first love interest wore, or remembering home every time you smell your mother’s signature dish being cooked, all trigger memories. It’s not only our fondest memories that are drenched by smells, but so is our city.

In her book Vasané (smell in Kannada), artist and author Indu Antony captures the many smells that make up the city of Bengaluru.

“Every city has its distinct smell. Mumbai, Goa, all these cities have smells that characterise them, but with Bengaluru, there are so many smells that make up this city,” says Antony about her 70-page book. “Because of Covid, our sense of smell was lost. Not just by those who had it, but wearing masks also restricted our ability to smell things around us,” says the author.

According to Antony, this project published by Mazhi Books, connects with the city beyond the visual, about associating smells with the city. She collaborated with Avinandan, a perfumer whose family business, Sathyanarayana Traders, is a wholesale retailer of sandal, oud, and musk perfumes. Together, the duo created 12 unique smells in 1 ml bottles each, which readers get with the book, so that they can apply them to the pages and experience the city through the olfactory sense.

source/content: newindianexpress.com (headline edited)

KARNATAKA RECORDS : TRAVEL & TOURISM : Hilton-Embassy Combine Announces Completion of Two Hotels, a Convention Centre in Bengaluru

Dual branded hotel complex ushers in a new era of post-pandemic travel: Hilton

Hilton, an international hospitality brand, in partnership with Embassy REIT, a real estate investment trust, has announced the opening of a new, 266-keys full-service hotel and Hilton Convention Centre, a Meetings, Incentives, Conference/Conventions and Exhibitions/Events (MICE) infrastructure at Embassy Manyata Business Park, here in the city on Monday.

The Hilton-Embassy combine had opened a 353-key Hilton Garden Inn at Embassy Manyata Business Park in March this year, making the dual-branded hotel complex with a total of 619 rooms. The hotels are directly linked to 60,000 square feet of convention space, to make it convenient for business events and large desi weddings. The convention centre is comprised of a 13,000 square feet pillar-less grand ballroom that can accommodate up to 1,500 people.

source/content: thehindu.com (edited)

* Canada: Maxim D’Mello, Vijay Dante elected to lead MAC in its 20th year

Maxim D’Mello, one of the highly acclaimed Mangalurean leaders in Canada and outside India, has been unanimously elected as the president of ‘The Mangalorean Association of Canada’ (MAC) for the fourth term during its Annual General Body Meeting (AGM) held on November 21 at Petrescue Hall, Carmen Corbasson Community Centre, Mississauga, Canada.

He was actively involved with Kuwait Canara Welfare Association (KCWA) since its inception and served as a President before immigrating to Canada in 2002. From then on, he is part of the Mangalorean Association of Canada and serves the community. In 2006 he got elected as its president for the first time.

In addition MAC is fortunate to get yet another dynamic leader Everest Vijay Dante popularly known as Vijay Dante to its fold as the vice-president. Vijay, a philanthropist is a well-focussed, dedicated and a family-oriented business professional. He is the proud son of the late ‘Sridanti’ (Francis Dante from Udupi, Karnataka, India), a renowned writer, poet and a religious leader who is also one of the founders of Catholic Sabha, Mangaluru.

He is owner of ‘Udupi Madras Café’ (UMC) one of the prestigious business houses in Toronto. The UMC has won the prestigious ‘2021 Mississauga News Readers’ Choice Award’ for the successive 2nd time in a row. Serving the international community in Mississauga, Canada for 15 years.

November 01st, 2021 – First Post – Karnataka Rajotsava Day –