KARNATAKA: AGRICULTURE: Unsung Heroes: Meet the Tunnel Man of India who transformed barren Karnataka hill into bountiful farms

Amai Mahalinga Naik, 79, is credited for transforming an arid sloping hill in into a fertile farm through innovative zero-energy micro-irrigation system by digging ‘surangas’.

Speaking of tunnels in Bengluru’s context can possibly be ‘disastrous’ as pointed out by some, but for Dakshina Kannada’s Amai Mahalinga Naik, 79, tunnels have been a tipping point of agricultural success and a story of great perseverance. Naik, a farmer from the small village of Adyanadka, has transformed a once-barren hilltop into a lush, thriving oasis. Known as the ‘Tunnel Man of Karnataka’, Naik is credited for transforming an arid sloping hill into a fertile farm through the innovative zero-energy micro-irrigation system.

From Humble Beginnings

Naik’s early life was far from easy. Born in 1945 in a remote village in Dakshina Kannada, Naik grew up without the privilege of formal education. Naik said that he usually spent his early years working as an agricultural labourer. He would pluck areca nuts and coconuts in and around his village, eking out a meager living through sheer hard work and determination. Despite the hardships, Naik’s sincerity and work ethic did not go unnoticed. In 1978, Amai Mahabala Bhat, a local landlord, recognised Naik’s dedication and gifted him two acres of barren land perched atop a hill. The land, though barren and desolate, represented an opportunity—an opportunity that Naik was determined to seize.

The challenge of water scarcity

The land Naik received came with one significant challenge: the absence of nearby water sources. For a farmer, water is life, and without it, the land was virtually useless. But Naik, undeterred by the odds, set out on a mission to find water where none seemed to exist. The idea of digging tunnels to access groundwater was not new in the region. In fact, there was an age-old tradition in the area of digging horizontal tunnels into hillocks, known locally as Surangas to tap into underground water sources. However, the process was labour-intensive, risky, and often yielded little success. Nevertheless, Naik took up the challenge with unwavering resolve.

Six attempts and a breakthrough

Naik’s early attempts at digging tunnels were met with disappointment. He dug five Surangas, each extending at least 35 meters into the hillside, only to find that they were dry. With each tunnel, he learned more about the land and its hidden secrets. Finally, in his sixth attempt, Naik struck water. The tunnel, which extended 315 feet into the hill, tapped into a reliable source of groundwater. This moment was a turning point for Naik and his farm. The water from the tunnel was channeled through a zero-energy micro-irrigation system that Naik had ingeniously developed, allowing him to cultivate the land and transform it into a green oasis.

“When faced with barren land and a lack of resources, many would have given up. But I saw it as an opportunity to prove that with determination, even the harshest environment can be transformed,” said Naik.

But Naik’s work didn’t stop there. After securing a consistent water supply for his crops, he dug yet another tunnel, this time to provide water for drinking and household use. His relentless pursuit of water, combined with his innovative irrigation system, earned the moniker ‘The Tunnel Man of Karnataka’.

Transforming Barren Land into a Model Farm

With water now flowing through his land, Naik set about transforming the barren hilltop into a thriving agricultural haven. He single-handedly constructed around 300 percolation trenches in the surrounding hills, ensuring that rainwater was captured and stored to recharge the groundwater table. He also built two stone revetments and a 12,000-litre capacity tank to manage and distribute the water effectively.

Today, his farm is a lush landscape of areca nut palms, coconut trees, cashew trees, banana saplings, and pepper vines. The once-desolate plot of land has become a model for sustainable farming, attracting over 1,000 visitors each year, including farmers, environmentalists, and tourists from around the world. “People often ask me how I managed to dig tunnels through solid rock without any formal training. My answer is simple: nature is both our greatest challenge and our greatest ally. It tests us, but it also rewards those who respect it and work in harmony with it. My tunnels were not just about finding water – they were about understanding the land and listening to what it needed,” said Naik.

Step farming and honey bee farming

One of the major highlights of Naik’s farm is the adoption of ‘step farming’ that incorporates a series of steps on the slopes known as terraces or steps. This helps in conserving soil and water and additionally reduces the dependency on electricity for irrigation of crops. “One of the major advantages of step farming is that it increases the surface area of sunlight needed for the crops. Moreover, irrigation can be carried out without the help of electricity. It also reduces soil erosion and sedimentation,” said Naik.

Further, if you are in Naik’s farm you cannot escape the buzzing of the bees. His farm is home to 10 honey bee boxes, which are integral to the pollination process. They carry the pollen from one plant to the other aiding in the pollination process contributing for a good yield in his farm.

“I believe in living a minimalistic and simple lifestyle. My wife and I consume what we grow and we depend very little on the outside market for our daily essentials. I strongly believe in passing on this organic and sustainable farming practices to the upcoming generations and encourage more youngsters to take up sustainable farming models to make the world a better place,” said Naik.

source/content: indianexpress.com (headline edited)

NATIONAL: WIND ENERGY: Karnataka ranks 02nd in All-India Wind Power Generation

The event highlighted significant advancements and achievements in the wind energy sector across the nation.

Karnataka secured second place in the all-India wind energy generation capacity commissioned for the year 2023 -24. The state stood second after Gujarat, while Tamil Nadu ranked third, a release said on Wednesday.

Karnataka was honoured by the Ministry of New and Renewable Energy (MNRE) as part of Global Wind Day celebrations in Delhi on June 15, with the central theme of ‘Pawan-Urja: Powering the Future of India’. The event highlighted significant advancements and achievements in the wind energy sector across the nation.

As per data from the energy department, the commissioned capacity for wind power generation for financial year 2023- 24 is 724.66MW. Gujarat’s commissioned capacity is 1743.8MW, while Tamil Nadu’s is 586.37MW. KP Rudrappaiah, managing director, Karnataka Renewable Energy Development Limited (KREDL) received the award from Minister of State for Power and New and Renewable Energy Shripad Yesso Naik and MNRE secretary Bhupinder S Bhalla.

Reacting to this, Energy Minister KJ George said Karnataka’s significant strides in the wind energy sector reflect its dedication to renewable energy and its vision for a sustainable and prosperous future.

Gaurav Gupta, additional chief secretary, energy department, said the achievement reflects the commitment towards sustainable energy and efforts to harness wind power.

source/content: newindianexpress.com (headline edited)

NATIONAL: KARNATAKA: Bandipur’s ‘Yuva Mitra’ In India Book Of Records

The ‘Yuva Mitra’ programme, initiated by the Forest Department at Bandipur Tiger Reserve to educate students about forests and environmental conservation, has earned a place in the India Book of Records.

Distinguished by its unparalleled participation, the programme saw a remarkable turnout nationwide. A total of 8,410 individuals, comprising 7,019 students, 655 teachers, 197 Gram Panchayat members, 395 local farmers and 143 tribal community members, actively engaged in the initiative. Over the period from Mar. 3, 2023 to Mar. 8, 2024, a comprehensive series of 162 awareness sessions on forest conservation were conducted.

The programme demonstrates forest and wildlife citizenship qualities through positive change in behaviour and action at individual, school, family and community levels. Not only students, but also teachers, Principals, parents and all those who demonstrate these qualities become ‘Yuva Mitras.’

Initiated under the leadership of Dr. P. Ramesh Kumar, during his tenure as the Bandipur Director (he is currently serving as Conservator of Forests – Project Tiger, Mysuru) ‘Yuva Mitra’ commenced in 2023, coinciding with the Golden Jubilee of Bandipur Tiger Reserve.

Dr. Ramesh Kumar accepted this honour along with ACF Navin Kumar, RFO Deepa, ‘Yuva Mitra’ Education Officer Mohan, safari guides Manju and Dharma.

This endeavour provides students with free safari and nature education. A notable feature is issuance of ‘Environment Volunteer’ identity cards to participating students, emphasising their role as custodians of environmental stewardship.

The programme envisages providing an opportunity for underprivileged students to explore, understand, experience and learn more about Bandipur and its wildlife in the context of their immediate surroundings. It will promote a learning-by-exploring approach through field visits and curriculum transactions related to forest, wildlife, forest ecosystem services and their conservation importance.

Originally tailored for students, the programme’s scope was later expanded to include local Gram Panchayat staff, farmers and tribal communities.

source/content: starofmysore.com (headline edited)

KARNATAKA: SCIENCE & TECHNOLOGY: WATER FROM AIR: How some institutions in Bengaluru are harvesting water out of thin air 

Atmospheric Water Generator uses cutting-edge technology under which water vapour in the air is converted into fresh and cleaning drinking water, which is 100% microbe-free.

Imagine getting around 100 litres of water every day from thin air when Bengaluru is battling a water crisis. Thanks to a technology called atmospheric water generation, several institutions in Bengaluru, including government schools and hospitals, have regular water supply source on their premises.  

The Atmospheric Water Generator (AWG) uses cutting edge technology under which water vapour in the air is converted into fresh and clean drinking water, which is 100% microbe-free. The vapour is converted to water droplets through the process of condensation. The water then goes through multiple filtration processes and is also passed through a mineral cartridge to infuse necessary minerals. 

K. R. Puram Government Hospital was among the initial beneficiaries of this technology with the installation of two AWGs almost four years ago. With an installed capacity of 300 litres, the water from these generators is used for the dialysis centre and maternity division in the hospital in east Bengaluru. 

“As we also have an RO plant, we do not use all of 300 litres every day, but we make use of 50 – 100 litres for drinking purposes. We get both hot and cold water. The generator keeps filling up as we draw water from it. However, if the air supply to the AWGs was better (currently, it is obstructed by a tree and glass casing around one AWG), then the water generation would have been much better,” said Praveena, in-charge nursing superintendent at the hospital. 

Recently, an AWG of 250-litre capacity was installed at Government Higher Primary School, Rajarajeshwari Nagar. Kashinath Prabhu, the district director, CSR of Rotary District 3191, which implemented the project in collaboration with other institutions, said, “With this, we can provide at least half a litre of drinking water to each of the 300 children who come there. We are currently able to harvest 80% yield every day.” 

Yield reduces in summer 

While the yield from AWGs is usually higher in the rainy and winter seasons, the absence of humidity in the air during summer reduces the yield at some installations. According to sources, the yield from the AWG at Jawaharlal Nehru Planetarium has been around 50-60% of the installed capacity this summer. 

“We do not see much generation during the day. But it happens during evenings and nights in summer. It has certainly proven to be helpful for drinking water purposes at the planetarium,” according to a source. 

Maithri Aquatech is the technology partner for these installations, under their project Meghdoot. Including the aforementioned, they have a total of 21 installations in and around Bengaluru with capacity ranging from 40 litres to 5,000 litres. The installations are in residential buildings, corporate companies, educational institutions and the latest, the College of Horticulture in Kolar. 

Cost concerns  

According to S. Sridhar, director of a non-profit organisation Applying Technology For Social Changes (ATFSC) who has partnered with Maithri Aquatech to provide potable water to communities, there is an increased interest in the technology in light of the recent water crisis in Bengaluru. 

“However, people are hesitant about installation due to power costs. The AWG consumes 0.25 units per litre. Overall, the cost comes up to ₹2 per litre, and maintenance is minimal. Just like RO systems, there are two filters inside, which should be cleaned once a year,” Mr. Sridhar said. 

source/content: thehindu.com (headline edited)

NATIONAL: KARNATAKA: HORTICULTURE & AGRICULTURE: Innovation on display at National Horticulture Fair (NHF) 2024 in IIHR

From seeds of different varieties of fruit, flower and vegetable plants to advanced technological advancements, are available at the 250 stalls put up at the fair.

For any horticulture enthusiasts in Bengaluru, from home gardeners to orchard owners, National Horticulture Fair (NHF) organised at Indian Council of Agricultural Research (ICAR) – Indian Institute of Horticultural Research (IIHR) between March 5 and March 7 is the place to be.

From seeds of different varieties of fruit, flower and vegetable plants to advanced technological advancements, are available at the 250 stalls put up at the fair.

Innovative products like purple coloured ladies finger, dragon fruit juice, ready-to-eat jackfruit curry, millet health bars and jackfruit it seed and mushroom powder cookies are also available at the fair.

More than 30 agricultural institutes from 18 States are taking part in the fair. “Our Krishi Vigyan Kendra (KVK) brought us to this fair. I had never been to an agricultural fair on such a large scale. I have spent more than half day just going through the stall here,” said Pradeep, a farmer from Sira taluk in Tumakuru who was at NHF on the inaugural day.

Arka Mealy Melt, which works against mealy bugs, which are soft oval insects which affect crops in even kitchen gardens, home gardens, landscapes and indoor gardens, is also among the new products developed by IIHR using technology. The product will help dissolve the mealy bug wax due to which hinders the penetration of insecticides to work against the bugs.

On the first day of NHF, around 20,000 people were in attendance while on the second day, around 25,000 people thronged the IIHR premises.

source/content: thehindu.com (headline edited)

KARNATAKA: ASTRONOMY: NIE’s Vijnana Tharangini Hosts First Sky Watch Programme in Mysuru

The National Institute of Engineering (NIE) in Mysuru hosted its first ever Sky Watch Programme, captivating attendees with celestial wonders.

Organised by the Vijnana Tharangini – The NIE Student’s Science Club under Department of Physics, in association with the Gravity Science Foundation, Chamarajanagar, the event drew enthusiasts from the region.

Esteemed guests, including Dr. S.N. Prasad, former Principal and Professor of Physics, RIE, Mysuru and M. Krishna Murthy, Amateur Astronomer, were present, offering attendees a mesmerising journey through the cosmos with a Telescope Show.

Dr. Prasad, who holds a habit of travelling to different countries to observe total solar eclipse, delivered a special lecture on the wonders of night sky.

A.S. Abhishek, Founder of the Gravity Science Foundation, highlighted the significance of initiatives like the Sky Watch Programme in fostering scientific curiosity.

Faculty Coordinators Dr. M.V. Deepa Urs, Dr. P. Parameshwara and Dr. Chandra played vital roles in ensuring the event’s success.

Participants marvelled at sights like the Orion constellation and Jupiter with its moons, observed up close through high-powered telescopes.

Dr. Prasad commended the organisers for promoting scientific awareness and nurturing inquiry among students, emphasising its importance in grooming future scientists.

Organisers expressed gratitude to participants, guests and supporters, envisioning the Sky Watch Programme as a recurring event, fostering greater exploration and discovery in astronomy and other scientific fields.

In conclusion, the Sky Watch Programme at NIE marked a significant milestone in promoting scientific education and exploration, igniting curiosity and fascination among attendees.

source/content: starofmysore.com (headline edited)

KARNATAKA: BUSINESS SUCCESS: AGRICULTURE to RESTAURANTS: From Software Coding to Culinary Success: The success story of Mallikarjun Hatti, an Engineer’s Farm-to-Plate idea in a hotel the ‘Siridhanya Hallimane’, Vijayapura

We have come across many instances of highly-paid engineers leaving their jobs in foreign countries and coming back to India to start their own businesses. While not many succeed in their endeavour, some like Mallikarjun Hatti from Vijayapura in Karnataka do.

Mallikarjun used to work as a software engineer in the United States and used to earn Rs 3.5 lakh per month. His yearly income was nearly half a crore Rupees! Yet he chose to return to his motherland to start something of his own. When he came back to India, his neighbours and friends laughed at him and his ideas.

Mallikarjun’s family was also tense because a sudden change in the domain could cause a lack of funds. He joined the US-based software company in 2008 and returned to India in 2013 after resigning from the company. In 2018, he started farming. He grew cereals and millet on his farmland. Later, he decided to start his own business by selling millet and cereals. 

Startup based on a Farm-to-Plate theme

Mallikarjun had many ideas regarding his startup. He selected the Farm-to-Plate theme, in which he decided to sell cereals as food to the people. Initially, people did not give heed to his ideas and startup. After a few days, he initiated another idea to start a hotel based on the millet he grew and serve only cereal and millet-based food items.

The hotel surged in business during the Covid pandemic. The season that impacted many people, turned out to be good fortune for Mallikarjun. He provided the best quality food items, which people appreciated. The health benefits of the millet are many. During the pandemic, there was an urge among people to eat healthy food. 

His hotel, ‘Siridhanya Hallimane’ became very famous in the locality. His efforts finally started to pay out during the pandemic, as the people who did not pay any heed to him initially, started to turn towards a healthy lifestyle when the pandemic hit them hard.

He started the hotel ‘Siridhanya Hallimane’ at Golagumbaz Road in Vijayapura. He prepares the food with the 9 variants of millets he grows on his own farmland. Government officials, travellers and other customers are regular to the hotel. Everyone wants a healthy alternative to the foods they consume every day. 

Mallikarjun does not add any kind of chemical or tasty ingredients to his food and believes in serving the food naturally. Snacks and lunch are prepared in the hotel with arka, Udalu, Navane and other millets. People suffering from BP and diabetes come here and enjoy nutritious food.

Earning 7.5 lakh per month!

Mallikarjun used to earn Rs 3.5 lakh per month while he was in the US. His decision to leave the high-paying job was very challenging in the initial days. Due to his visionary startup ideas, the hotel ‘Siridhanya Hallimane’ is today very popular. People from far and wide travel to Vijayapura to visit his hotel and enjoy the food. 

There are currently 20 workers at the hotel and Mallikarjun earns Rs 7.5 lakh per month, through the business. He has also started a food processing unit and wants to extend his hotel as a franchise to other cities as well.

source/content: newsable.asianetnews.com (headline edited) / Asianet Newsable

INTERNATIONAL / NATIONAL/ KARNATAKA: GREEN-ENVIRONMENT / SPORTS : Bengaluru’s Ultra-Marathoner Aakash Nambiar runs 104Km barefoot in Dubai to raise ‘Awareness for Climate Change’

Aakash Nambiar’s initiative was inspired by the momentum generated by COP28, the climate change conference held earlier in December.

Aakash Nambiar, a 34-year-old ultra-marathoner from Bengaluru, took to the streets of Dubai barefoot, covering a staggering 104Km in just over 17 hours and 20 minutes. Known as ‘Barefoot Mallu’ on Instagram, Nambiar’s feat was not just a test of physical stamina but also a call to action against climate change.

Starting his journey at the break of dawn from Love Lake in Al Qudra, Nambiar traversed some of Dubai’s most iconic landmarks, including the Palm Jumeirah, Burj Al Arab, Kite Beach, Jumeirah Beach, La Mer Beach, Etihad Museum, and the Museum of the Future. His final destination was the towering Burj Khalifa, which he reached by midnight. Throughout this extraordinary marathon, Nambiar ran without shoes, braving the hot Middle Eastern terrain, save for the last few stretches at night.

Nambiar’s initiative was inspired by the momentum generated by COP28, the climate change conference held earlier in December. Through his run, he aimed to engage with community members, discussing the collective effort needed to combat climate change. His message was clear: “WE ARE RUNNING OUT OF TIME” to act on this global issue.

“A 100KM inside Dubai, the city of skyscrapers!! The run started after the sun rise from Love, Lake to finish at the tallest building in the world Burj Khalifa covering Palm Jumeirah, Burj Al Arab, Kite Beach, Jumeirah Beach, La Mer beach, Etihad museum and Museum of future with a total of ~ 104KMs,” Nambiar wrote.

As reported by Khaleej Times, Nambiar expressed that running through the streets and meeting people made him feel alive and provided a powerful platform to spread his message on environmental conservation.

source/content: indiatoday.in (headline edited)

KARNATAKA: AGRICULTURE : A Veterinary Doctor P Manohar Upadhya’s Passion to Save ‘naada mavu’ of Coastal Belt and Creating ‘Maavu Mantapa’ a Mango Gene Bank

P. Manohar Upadhya of Mangaluru purchases 5.4 acres of land at Kukkila to conserve local mango varieties under threat and create a mango gene bank.

A veterinary doctor and surgeon in Mangaluru has begun conserving varieties of “naada mavu” (local mango) of the coastal belt by planting their grafted saplings on 5.4 acres of land at Kukkila in Dakshina Kannada.

P. Manohar Upadhya purchased the unused land only to conserve the local mango varieties which are under threat owing to various factors in Dakshina Kannada, Udupi, and Kasaragod (Kerala) districts. Kukkila, about 38 km from Mangaluru, is in Vitla Padnur village in Bantwal taluk.

“No commercial interest is involved in the initiative. Once the plants are stable and start yielding, anybody can use their scions for multiplication to save the varieties for future,” Dr. Upadhya told The Hindu.

The planting of the saplings with drip irrigation facility began this September 17. So far, 382 plants, with 300 odd varieties, have been planted. The saplings planted included 90% local varieties and 10% hybrid and exotic varieties.

In all, the doctor wants to conserve 475 varieties by planting their grafted saplings within the next one or two years. The doctor has named the mango gene bank as “Maavu Mantapa”.

Why local mango?

Unlike hybrid and exotic varieties, the “naada mavu” in addition to table purpose can be used to prepare a variety of delicacies like “gojju”, “tambuli”, “beratti”, “payasa”, “rasayana”, “mamubla”, and pickles. The hybrid and exotic varieties are mainly meant for table purpose (for only eating). The taste of each local mango variety differs.

“The types of taste which hybrid and exotic varieties provide are limited. While local mangos offer a number of flavours,” he said, adding that the characteristics of the local variety are not lost when they are grafted for planting purpose. The grafted plants yield early and the canopy of the tree is also not vast when compared to the ones raised through seeds.

Jackfruit conservation too in the offing

In addition to the mango, Dr. Upadhya wants to cultivate 75 varieties of local jackfruit of the coastal belt on the same land in the next two years.

“So far no jackfruit saplings have been planted. We may plant 20 to 30 saplings this year,” he said.

The use of local jackfruit varieties differed. Some are best suited to prepare only “dosa”, while some are meant for making only chips. Some are suited to make “payasa”, while a few are meant to be used as vegetable.

Dr. Upadhya said that like him many others are also conserving local mango/jackfruit varieties in their own way. Some of them are Maaphalathota Subrya Bhat of Markanja, Deva Rao of Mittabagilu, Venkatakrishna Sharma of Muliya, Shivaprasad Varmudi of Perla, Chandrashekara Udupa of Kenchanur, and Kukkemane Shivakumar of Madikeri.

The doctor said that the scion collection for his initiative was done by NaaMaami Group, an informal group of like-minded people involved in the conservation of local fruit and other varieties.

Many local mango, jackfruit varieties in the coastal belt have been lost while widening local roads and highways and building infrastructure projects and constructing buildings.

source/content: thehindu.com (headline edited)

KARNATAKA: HORTICULTURE / GARDEN: CM Opens Mysuru City’s First Botanical Garden – The 15-acre Lingambudhi Lake Botanical Garden

Chief Minister Siddharamaiah inaugurated the Mysuru city’s first Lingambudhi Lake Botanical Garden at Srirampura II Stage, Ramakrishnanagar, this morning.

The garden, spread over 15-acre area, is developed at an estimated cost of Rs. 4 crore and has over 300 plant varieties, including medicinal plants.

The Chief Minister and dignitaries, who went around the garden on a battery-operated vehicle, also released the pamphlets on Geographical Indicator (GI) products of Mysuru like Nanjangud Rasabale, Mysore Veelyedele (Betel leaves), Mysore Mallige (Jasmine) and several other farm produces.

Horticulture Minister S.S. Mallikarjun, Mysuru District Minister Dr. H.C. Mahadevappa, Minister for Animal Husbandry K. Venkatesh, MLAs K. Harishgowda and D. Ravishankar and others were present.  A topiary at the Botanical Garden.

source/content: starofmysore.com (headline edited)