Green Products – Karnataka First

Mangaluru: Supreme Bajaj launches world’s first CNG bike ‘Freedom 125’

Supreme Bajaj unveiled the world’s first CNG bike, the Freedom 125 NG04, under the theme ‘Freedom Ride the Change’ on Wednesday, August 14, at its showroom in Balmatta.

During the launch event, Col Nitte Sharath Bandhary, president of Mangaluru University College Alumni Association, expressed his admiration for the innovative vehicle, stating, “Riding two-wheelers has always been a pleasure for me. The Freedom 125 is special because it runs on both CNG and petrol, making it economical and environmentally friendly. I’m delighted that this dealership has thrived for 57 years, thanks to the exceptional leadership at Supreme Bajaj Motors. As they continue to grow, focusing on service will help expand their reputation across the state.”

Aroor Kishore Rao, director of Supreme Auto Dealers Pvt Ltd, emphasized the company’s commitment to customer satisfaction, remarking, “Bajaj vehicles are trusted nationwide for their innovation and service. My father founded this showroom, and it has grown over 57 years to include four dealerships across the state, with immense support from our customers. The Freedom 125 CNG bike can cover up to 300 kilometers on a single fill, and with around 30 CNG filling stations available, it’s set to become a game-changer.”

Aroor Arjun Rao, director of Supreme Auto Dealers Pvt Ltd, Sai Shankar, GM of GAIL Gas Ltd., Shiva Prasad (DGM), Guruprasad (DGM Service), Raghavendra Prasad (AGM 3 Wheeler), Shankar Bhat, Manager, and other dignitaries were also present at the event.

Key features of Bajaj Freedom 125 NG04:

World’s first CNG bike, featuring a 125cc air-cooled, single-cylinder engine compatible with both CNG and petrol.
Equipped with two tanks: a 2 kg CNG tank and a 2-litre petrol tank.
Available in three variants: NG04 Drum, NG04 Drum LED, and NG04 Disc LED.
First-in-Class Mono Linked type Suspension and a fully digital speedometer with Bluetooth connectivity.
Priced from Rs 95,000 for the base NG04 Drum variant to Rs 1,10,000 for the NG04 LED Disc variant.
Tested rigorously for customer safety, passing 11 additional safety tests.
Customers can enjoy up to 50% savings on rides and up to Rs 1.34 lakh in overall savings with the CNG bike.

“We have received over 120 bookings, and today, we are proud to deliver the first batch of these vehicles to our esteemed customers,” Aroor Arjun Rao announced.

source/content: daijiworld.com (headline edited)

NATIONAL: WIND ENERGY: Karnataka ranks 02nd in All-India Wind Power Generation

The event highlighted significant advancements and achievements in the wind energy sector across the nation.

Karnataka secured second place in the all-India wind energy generation capacity commissioned for the year 2023 -24. The state stood second after Gujarat, while Tamil Nadu ranked third, a release said on Wednesday.

Karnataka was honoured by the Ministry of New and Renewable Energy (MNRE) as part of Global Wind Day celebrations in Delhi on June 15, with the central theme of ‘Pawan-Urja: Powering the Future of India’. The event highlighted significant advancements and achievements in the wind energy sector across the nation.

As per data from the energy department, the commissioned capacity for wind power generation for financial year 2023- 24 is 724.66MW. Gujarat’s commissioned capacity is 1743.8MW, while Tamil Nadu’s is 586.37MW. KP Rudrappaiah, managing director, Karnataka Renewable Energy Development Limited (KREDL) received the award from Minister of State for Power and New and Renewable Energy Shripad Yesso Naik and MNRE secretary Bhupinder S Bhalla.

Reacting to this, Energy Minister KJ George said Karnataka’s significant strides in the wind energy sector reflect its dedication to renewable energy and its vision for a sustainable and prosperous future.

Gaurav Gupta, additional chief secretary, energy department, said the achievement reflects the commitment towards sustainable energy and efforts to harness wind power.

source/content: newindianexpress.com (headline edited)

KARNATAKA: Bengaluru gets new ‘Centre for Smart Protein and Sustainable Material Innovation’ in collaboration with IKP Knowledge Park and Good Food Institute (GFI)

According to industry experts, the highest profit in this sector can be derived from exporting alternative meat (Rs 8,652 crores) followed by dairy (Rs 1,889 crores) and eggs at Rs 632 crores.

With the right roadmap and investment from individuals and companies, the smart protein or alternative protein industry in the country is poised to grow 10x by 2040 and a total evaluation of four billion US dollars by 2030.

According to industry experts, the highest profit in this sector can be derived from exporting alternative meat (Rs 8,652 crores) followed by dairy (Rs 1,889 crores) and eggs at Rs 632 crores. However, currently with regulatory restrictions, a volatile market, a lack of research and development facilities and limited investment from venture capitalists, the 100+ smart protein startup ecosystem in the country needs a bigger push to scale its full potential.

The IKP Knowledge Park, science park and incubator, along with Good Food Institute (GFI) has launched the Centre for Smart Protein and Sustainable Material Innovation in the city. The centre will be dedicated to helping entrepreneurs create sustainable alternatives for food and materials by offering them early research and development support, mentorship, legal and regulatory assistance, and more.

Deepanwoita Chattopadhyay, Chairman and CEO, IKP said, “India has several challenges ahead of itself while it aims to become an economic power. As aspirations grow the need for protein intake is also important. Food and nutrition are paramount for a healthy country. Unfortunately, 80% of children in the country are nutrition deficient. It’s time for a protein revolution.”

The CEO added that the standard cultivation and production of protein is limited and climate-inefficient. “The ratio of what goes into production and the final protein product is barely touching 1:10 or 1:8. With incubation centres such as these more startups can collaborate and make India a bigger player.”

Leveraging the country’s large crop biodiversity and building sustainable value addition in pulses, millets and other crops can make India a big contributor to smart protein products. “We are home to one of the most talented competitive pools and skills such as entrepreneurship, engineering and scientific skills need to be recognised,” said Aiyanna Belliappa, Senior Innovation Specialist, GFI India.

The group echoed the sentiment that India is already home to the best biotechnology innovation, capitalizing on it is the way ahead.

With three modalities in the alternative protein – plant-based, fermentation and cultivated (grown from animal cells in labs) Sneha Singh, Acting Managing Director, GFI said, “Though India has some regulatory pathway for plant-based protein, the fermentation and cultivation need more support from the government, its progress is slow.”

source/content: newindianexpress.com (headline edited0

NATIONAL: KARNATAKA: Bandipur’s ‘Yuva Mitra’ In India Book Of Records

The ‘Yuva Mitra’ programme, initiated by the Forest Department at Bandipur Tiger Reserve to educate students about forests and environmental conservation, has earned a place in the India Book of Records.

Distinguished by its unparalleled participation, the programme saw a remarkable turnout nationwide. A total of 8,410 individuals, comprising 7,019 students, 655 teachers, 197 Gram Panchayat members, 395 local farmers and 143 tribal community members, actively engaged in the initiative. Over the period from Mar. 3, 2023 to Mar. 8, 2024, a comprehensive series of 162 awareness sessions on forest conservation were conducted.

The programme demonstrates forest and wildlife citizenship qualities through positive change in behaviour and action at individual, school, family and community levels. Not only students, but also teachers, Principals, parents and all those who demonstrate these qualities become ‘Yuva Mitras.’

Initiated under the leadership of Dr. P. Ramesh Kumar, during his tenure as the Bandipur Director (he is currently serving as Conservator of Forests – Project Tiger, Mysuru) ‘Yuva Mitra’ commenced in 2023, coinciding with the Golden Jubilee of Bandipur Tiger Reserve.

Dr. Ramesh Kumar accepted this honour along with ACF Navin Kumar, RFO Deepa, ‘Yuva Mitra’ Education Officer Mohan, safari guides Manju and Dharma.

This endeavour provides students with free safari and nature education. A notable feature is issuance of ‘Environment Volunteer’ identity cards to participating students, emphasising their role as custodians of environmental stewardship.

The programme envisages providing an opportunity for underprivileged students to explore, understand, experience and learn more about Bandipur and its wildlife in the context of their immediate surroundings. It will promote a learning-by-exploring approach through field visits and curriculum transactions related to forest, wildlife, forest ecosystem services and their conservation importance.

Originally tailored for students, the programme’s scope was later expanded to include local Gram Panchayat staff, farmers and tribal communities.

source/content: starofmysore.com (headline edited)

NATIONAL: KARNATAKA: HORTICULTURE & AGRICULTURE: Innovation on display at National Horticulture Fair (NHF) 2024 in IIHR

From seeds of different varieties of fruit, flower and vegetable plants to advanced technological advancements, are available at the 250 stalls put up at the fair.

For any horticulture enthusiasts in Bengaluru, from home gardeners to orchard owners, National Horticulture Fair (NHF) organised at Indian Council of Agricultural Research (ICAR) – Indian Institute of Horticultural Research (IIHR) between March 5 and March 7 is the place to be.

From seeds of different varieties of fruit, flower and vegetable plants to advanced technological advancements, are available at the 250 stalls put up at the fair.

Innovative products like purple coloured ladies finger, dragon fruit juice, ready-to-eat jackfruit curry, millet health bars and jackfruit it seed and mushroom powder cookies are also available at the fair.

More than 30 agricultural institutes from 18 States are taking part in the fair. “Our Krishi Vigyan Kendra (KVK) brought us to this fair. I had never been to an agricultural fair on such a large scale. I have spent more than half day just going through the stall here,” said Pradeep, a farmer from Sira taluk in Tumakuru who was at NHF on the inaugural day.

Arka Mealy Melt, which works against mealy bugs, which are soft oval insects which affect crops in even kitchen gardens, home gardens, landscapes and indoor gardens, is also among the new products developed by IIHR using technology. The product will help dissolve the mealy bug wax due to which hinders the penetration of insecticides to work against the bugs.

On the first day of NHF, around 20,000 people were in attendance while on the second day, around 25,000 people thronged the IIHR premises.

source/content: thehindu.com (headline edited)

KARNATAKA: ELECTRIC SCOOTERS: Bengaluru-based EV start-up, River, raises $40 Million in oversubscribed Series B round

The deal was led by Yamaha Motor Co. Ltd. Existing investors Al Futtaim Group, Lowercarbon Capital, Toyota Ventures and Maniv Mobility also participated in the round.

River, a Bengaluru-based start-up building multi-utility electric scooters, has announced a $40 million (335 INR Crores) Series B led by Yamaha Motor Co., Ltd. The round also saw participation from existing investors Al-Futtaim Automotive, Lowercarbon Capital, Toyota Ventures and Maniv Mobility.

This round takes the cumulative fund raised by the company to $68 Million (565 INR Crores) since its inception in March 2021. With this funding, the company plans to scale the distribution and service network across the country and invest further in R&D for future lineup of products.

“We are impressed by the progress that River has achieved in such a short span of time, especially with the strong focus on design and technology. We are excited about the conviction that Aravind and Vipin have for River and how Yamaha can support the company to achieve this”,said Hajime “Jim” Aota, Chief General Manager of New Business Development Centre, Yamaha Motor Co., Ltd.

River started selling its first product Indie, the SUV of scooters in October 2023. Indie was fully designed and developed at the River R&D facility in Bengaluru and manufactured in the River Factory at Hoskote in the outskirts of Bengaluru. The first River store opened in Bangalore in January 2024.

“It’s been a pleasure to watch River grow since our first investment in 2023. Indie made a strong debut in the Indian market and stands out from anything that is out there. We also see strong potential for Indie in many international markets. We are excited about the next phase of growth for River both inside and outside India”, said Paul Willis, CEO of Al-Futtaim Automotive.

River is the first Indian investment of all its investors – Tel Aviv based Maniv Mobility, San Francisco based Trucks VC, Lowercarbon Capital, Toyota Ventures and Dubai based conglomerate Al-Futtaim Automotive.

“The investment is a significant boost for our plan to build a Billion-dollar global utility-lifestyle brand by 2030. We have built a great base in R&D and manufacturing over the last two years and now, it’s time to grow,” said Aravind Mani, Co-founder and CEO of River.

“The collaboration with Yamaha will help us leverage the design and technology capability that we have built at River,”said Vipin George, Co-founder and Chief Product Officer at River. “I learned to ride on a Yamaha motorcycle and have been amazed by the highest levels of performance that they stand for. And now, Yamaha investing in River is quite a surreal feeling. I’m excited about what the partnership can achieve,” he added.

River started selling its units in October 2023 and close to 200 vehicles have been sold till January 2024. The company which plans to expand its presence to 10 cities including in the next six months and 100 cities in the next two years, has seen a valuation increase of 15-20x in the last 2.5 years.

According to a release from the company the start-up plans to launch one more product by 2026.

source/content: thehindu.com (headline edited)

KARNATAKA: BUSINESS SUCCESS: AGRICULTURE to RESTAURANTS: From Software Coding to Culinary Success: The success story of Mallikarjun Hatti, an Engineer’s Farm-to-Plate idea in a hotel the ‘Siridhanya Hallimane’, Vijayapura

We have come across many instances of highly-paid engineers leaving their jobs in foreign countries and coming back to India to start their own businesses. While not many succeed in their endeavour, some like Mallikarjun Hatti from Vijayapura in Karnataka do.

Mallikarjun used to work as a software engineer in the United States and used to earn Rs 3.5 lakh per month. His yearly income was nearly half a crore Rupees! Yet he chose to return to his motherland to start something of his own. When he came back to India, his neighbours and friends laughed at him and his ideas.

Mallikarjun’s family was also tense because a sudden change in the domain could cause a lack of funds. He joined the US-based software company in 2008 and returned to India in 2013 after resigning from the company. In 2018, he started farming. He grew cereals and millet on his farmland. Later, he decided to start his own business by selling millet and cereals.

Startup based on a Farm-to-Plate theme

Mallikarjun had many ideas regarding his startup. He selected the Farm-to-Plate theme, in which he decided to sell cereals as food to the people. Initially, people did not give heed to his ideas and startup. After a few days, he initiated another idea to start a hotel based on the millet he grew and serve only cereal and millet-based food items.

The hotel surged in business during the Covid pandemic. The season that impacted many people, turned out to be good fortune for Mallikarjun. He provided the best quality food items, which people appreciated. The health benefits of the millet are many. During the pandemic, there was an urge among people to eat healthy food.

His hotel, ‘Siridhanya Hallimane’ became very famous in the locality. His efforts finally started to pay out during the pandemic, as the people who did not pay any heed to him initially, started to turn towards a healthy lifestyle when the pandemic hit them hard.

He started the hotel ‘Siridhanya Hallimane’ at Golagumbaz Road in Vijayapura. He prepares the food with the 9 variants of millets he grows on his own farmland. Government officials, travellers and other customers are regular to the hotel. Everyone wants a healthy alternative to the foods they consume every day.

Mallikarjun does not add any kind of chemical or tasty ingredients to his food and believes in serving the food naturally. Snacks and lunch are prepared in the hotel with arka, Udalu, Navane and other millets. People suffering from BP and diabetes come here and enjoy nutritious food.

Earning 7.5 lakh per month!

Mallikarjun used to earn Rs 3.5 lakh per month while he was in the US. His decision to leave the high-paying job was very challenging in the initial days. Due to his visionary startup ideas, the hotel ‘Siridhanya Hallimane’ is today very popular. People from far and wide travel to Vijayapura to visit his hotel and enjoy the food.

There are currently 20 workers at the hotel and Mallikarjun earns Rs 7.5 lakh per month, through the business. He has also started a food processing unit and wants to extend his hotel as a franchise to other cities as well.

source/content: newsable.asianetnews.com (headline edited) / Asianet Newsable

INTERNATIONAL / NATIONAL/ KARNATAKA: GREEN-ENVIRONMENT / SPORTS : Bengaluru’s Ultra-Marathoner Aakash Nambiar runs 104Km barefoot in Dubai to raise ‘Awareness for Climate Change’

Aakash Nambiar’s initiative was inspired by the momentum generated by COP28, the climate change conference held earlier in December.

Aakash Nambiar, a 34-year-old ultra-marathoner from Bengaluru, took to the streets of Dubai barefoot, covering a staggering 104Km in just over 17 hours and 20 minutes. Known as ‘Barefoot Mallu’ on Instagram, Nambiar’s feat was not just a test of physical stamina but also a call to action against climate change.

Starting his journey at the break of dawn from Love Lake in Al Qudra, Nambiar traversed some of Dubai’s most iconic landmarks, including the Palm Jumeirah, Burj Al Arab, Kite Beach, Jumeirah Beach, La Mer Beach, Etihad Museum, and the Museum of the Future. His final destination was the towering Burj Khalifa, which he reached by midnight. Throughout this extraordinary marathon, Nambiar ran without shoes, braving the hot Middle Eastern terrain, save for the last few stretches at night.

Nambiar’s initiative was inspired by the momentum generated by COP28, the climate change conference held earlier in December. Through his run, he aimed to engage with community members, discussing the collective effort needed to combat climate change. His message was clear: “WE ARE RUNNING OUT OF TIME” to act on this global issue.

“A 100KM inside Dubai, the city of skyscrapers!! The run started after the sun rise from Love, Lake to finish at the tallest building in the world Burj Khalifa covering Palm Jumeirah, Burj Al Arab, Kite Beach, Jumeirah Beach, La Mer beach, Etihad museum and Museum of future with a total of ~ 104KMs,” Nambiar wrote.

As reported by Khaleej Times, Nambiar expressed that running through the streets and meeting people made him feel alive and provided a powerful platform to spread his message on environmental conservation.

source/content: indiatoday.in (headline edited)

NATIONAL: KARNATAKA: AGRICULTURE: PM Modi to present ‘Billionaire Farmer’ Award to Kundapur’s Thekkatte Ramesh Nayak

Rice mill entrepreneur and progressive farmer Ramesh Nayak is selected for the ‘Billionaire Farmer’ award, from Udupi district, given by the union government as he has earned a turnover of over Rs one crore in a year. Prime Minister Narendra Modi will present the award to Ramesh Nayak on December 7 in New Delhi.

Ramesh is a nature lover. He has grown 1634 different breeds of fruits of 11 types on 13 acres of land at Kedoor village of the taluk. He has secured rich yield from his farm land.

Ramesh used mud that is removed from the rain water pit and grew 30000 pineapple plants. In between two pineapple plants, one papaya plant is grown. A there are 285 types of jackfruit trees like Dengue Surya, Prakashchandra, Vietnam Super Arli, Singapur and Attavara breeds. As many as 500 dragon fruit trees also are grown on the vast farm land of Ramesh Nayak.

source/content: daijiworld.com (headline edited)

KARNATAKA: AGRICULTURE : A Veterinary Doctor P Manohar Upadhya’s Passion to Save ‘naada mavu’ of Coastal Belt and Creating ‘Maavu Mantapa’ a Mango Gene Bank

P. Manohar Upadhya of Mangaluru purchases 5.4 acres of land at Kukkila to conserve local mango varieties under threat and create a mango gene bank.

A veterinary doctor and surgeon in Mangaluru has begun conserving varieties of “naada mavu” (local mango) of the coastal belt by planting their grafted saplings on 5.4 acres of land at Kukkila in Dakshina Kannada.

P. Manohar Upadhya purchased the unused land only to conserve the local mango varieties which are under threat owing to various factors in Dakshina Kannada, Udupi, and Kasaragod (Kerala) districts. Kukkila, about 38 km from Mangaluru, is in Vitla Padnur village in Bantwal taluk.

“No commercial interest is involved in the initiative. Once the plants are stable and start yielding, anybody can use their scions for multiplication to save the varieties for future,” Dr. Upadhya told The Hindu.

The planting of the saplings with drip irrigation facility began this September 17. So far, 382 plants, with 300 odd varieties, have been planted. The saplings planted included 90% local varieties and 10% hybrid and exotic varieties.

In all, the doctor wants to conserve 475 varieties by planting their grafted saplings within the next one or two years. The doctor has named the mango gene bank as “Maavu Mantapa”.

Why local mango?

Unlike hybrid and exotic varieties, the “naada mavu” in addition to table purpose can be used to prepare a variety of delicacies like “gojju”, “tambuli”, “beratti”, “payasa”, “rasayana”, “mamubla”, and pickles. The hybrid and exotic varieties are mainly meant for table purpose (for only eating). The taste of each local mango variety differs.

“The types of taste which hybrid and exotic varieties provide are limited. While local mangos offer a number of flavours,” he said, adding that the characteristics of the local variety are not lost when they are grafted for planting purpose. The grafted plants yield early and the canopy of the tree is also not vast when compared to the ones raised through seeds.

Jackfruit conservation too in the offing

In addition to the mango, Dr. Upadhya wants to cultivate 75 varieties of local jackfruit of the coastal belt on the same land in the next two years.

“So far no jackfruit saplings have been planted. We may plant 20 to 30 saplings this year,” he said.

The use of local jackfruit varieties differed. Some are best suited to prepare only “dosa”, while some are meant for making only chips. Some are suited to make “payasa”, while a few are meant to be used as vegetable.

Dr. Upadhya said that like him many others are also conserving local mango/jackfruit varieties in their own way. Some of them are Maaphalathota Subrya Bhat of Markanja, Deva Rao of Mittabagilu, Venkatakrishna Sharma of Muliya, Shivaprasad Varmudi of Perla, Chandrashekara Udupa of Kenchanur, and Kukkemane Shivakumar of Madikeri.

The doctor said that the scion collection for his initiative was done by NaaMaami Group, an informal group of like-minded people involved in the conservation of local fruit and other varieties.

Many local mango, jackfruit varieties in the coastal belt have been lost while widening local roads and highways and building infrastructure projects and constructing buildings.

source/content: thehindu.com (headline edited)