KARNATAKA: AGRICULTURE: Unsung Heroes: Meet the Tunnel Man of India who transformed barren Karnataka hill into bountiful farms

Amai Mahalinga Naik, 79, is credited for transforming an arid sloping hill in into a fertile farm through innovative zero-energy micro-irrigation system by digging ‘surangas’.

Speaking of tunnels in Bengluru’s context can possibly be ‘disastrous’ as pointed out by some, but for Dakshina Kannada’s Amai Mahalinga Naik, 79, tunnels have been a tipping point of agricultural success and a story of great perseverance. Naik, a farmer from the small village of Adyanadka, has transformed a once-barren hilltop into a lush, thriving oasis. Known as the ‘Tunnel Man of Karnataka’, Naik is credited for transforming an arid sloping hill into a fertile farm through the innovative zero-energy micro-irrigation system.

From Humble Beginnings

Naik’s early life was far from easy. Born in 1945 in a remote village in Dakshina Kannada, Naik grew up without the privilege of formal education. Naik said that he usually spent his early years working as an agricultural labourer. He would pluck areca nuts and coconuts in and around his village, eking out a meager living through sheer hard work and determination. Despite the hardships, Naik’s sincerity and work ethic did not go unnoticed. In 1978, Amai Mahabala Bhat, a local landlord, recognised Naik’s dedication and gifted him two acres of barren land perched atop a hill. The land, though barren and desolate, represented an opportunity—an opportunity that Naik was determined to seize.

The challenge of water scarcity

The land Naik received came with one significant challenge: the absence of nearby water sources. For a farmer, water is life, and without it, the land was virtually useless. But Naik, undeterred by the odds, set out on a mission to find water where none seemed to exist. The idea of digging tunnels to access groundwater was not new in the region. In fact, there was an age-old tradition in the area of digging horizontal tunnels into hillocks, known locally as Surangas to tap into underground water sources. However, the process was labour-intensive, risky, and often yielded little success. Nevertheless, Naik took up the challenge with unwavering resolve.

Six attempts and a breakthrough

Naik’s early attempts at digging tunnels were met with disappointment. He dug five Surangas, each extending at least 35 meters into the hillside, only to find that they were dry. With each tunnel, he learned more about the land and its hidden secrets. Finally, in his sixth attempt, Naik struck water. The tunnel, which extended 315 feet into the hill, tapped into a reliable source of groundwater. This moment was a turning point for Naik and his farm. The water from the tunnel was channeled through a zero-energy micro-irrigation system that Naik had ingeniously developed, allowing him to cultivate the land and transform it into a green oasis.

“When faced with barren land and a lack of resources, many would have given up. But I saw it as an opportunity to prove that with determination, even the harshest environment can be transformed,” said Naik.

But Naik’s work didn’t stop there. After securing a consistent water supply for his crops, he dug yet another tunnel, this time to provide water for drinking and household use. His relentless pursuit of water, combined with his innovative irrigation system, earned the moniker ‘The Tunnel Man of Karnataka’.

Transforming Barren Land into a Model Farm

With water now flowing through his land, Naik set about transforming the barren hilltop into a thriving agricultural haven. He single-handedly constructed around 300 percolation trenches in the surrounding hills, ensuring that rainwater was captured and stored to recharge the groundwater table. He also built two stone revetments and a 12,000-litre capacity tank to manage and distribute the water effectively.

Today, his farm is a lush landscape of areca nut palms, coconut trees, cashew trees, banana saplings, and pepper vines. The once-desolate plot of land has become a model for sustainable farming, attracting over 1,000 visitors each year, including farmers, environmentalists, and tourists from around the world. “People often ask me how I managed to dig tunnels through solid rock without any formal training. My answer is simple: nature is both our greatest challenge and our greatest ally. It tests us, but it also rewards those who respect it and work in harmony with it. My tunnels were not just about finding water – they were about understanding the land and listening to what it needed,” said Naik.

Step farming and honey bee farming

One of the major highlights of Naik’s farm is the adoption of ‘step farming’ that incorporates a series of steps on the slopes known as terraces or steps. This helps in conserving soil and water and additionally reduces the dependency on electricity for irrigation of crops. “One of the major advantages of step farming is that it increases the surface area of sunlight needed for the crops. Moreover, irrigation can be carried out without the help of electricity. It also reduces soil erosion and sedimentation,” said Naik.

Further, if you are in Naik’s farm you cannot escape the buzzing of the bees. His farm is home to 10 honey bee boxes, which are integral to the pollination process. They carry the pollen from one plant to the other aiding in the pollination process contributing for a good yield in his farm.

“I believe in living a minimalistic and simple lifestyle. My wife and I consume what we grow and we depend very little on the outside market for our daily essentials. I strongly believe in passing on this organic and sustainable farming practices to the upcoming generations and encourage more youngsters to take up sustainable farming models to make the world a better place,” said Naik.

source/content: indianexpress.com (headline edited)

KARNATAKA: Bengaluru gets new ‘Centre for Smart Protein and Sustainable Material Innovation’ in collaboration with IKP Knowledge Park and Good Food Institute (GFI)

According to industry experts, the highest profit in this sector can be derived from exporting alternative meat (Rs 8,652 crores) followed by dairy (Rs 1,889 crores) and eggs at Rs 632 crores.

With the right roadmap and investment from individuals and companies, the smart protein or alternative protein industry in the country is poised to grow 10x by 2040 and a total evaluation of four billion US dollars by 2030.

According to industry experts, the highest profit in this sector can be derived from exporting alternative meat (Rs 8,652 crores) followed by dairy (Rs 1,889 crores) and eggs at Rs 632 crores. However, currently with regulatory restrictions, a volatile market, a lack of research and development facilities and limited investment from venture capitalists, the 100+ smart protein startup ecosystem in the country needs a bigger push to scale its full potential.

The IKP Knowledge Park, science park and incubator, along with Good Food Institute (GFI) has launched the Centre for Smart Protein and Sustainable Material Innovation in the city. The centre will be dedicated to helping entrepreneurs create sustainable alternatives for food and materials by offering them early research and development support, mentorship, legal and regulatory assistance, and more.

Deepanwoita Chattopadhyay, Chairman and CEO, IKP said, “India has several challenges ahead of itself while it aims to become an economic power. As aspirations grow the need for protein intake is also important. Food and nutrition are paramount for a healthy country. Unfortunately, 80% of children in the country are nutrition deficient. It’s time for a protein revolution.”

The CEO added that the standard cultivation and production of protein is limited and climate-inefficient. “The ratio of what goes into production and the final protein product is barely touching 1:10 or 1:8. With incubation centres such as these more startups can collaborate and make India a bigger player.”

Leveraging the country’s large crop biodiversity and building sustainable value addition in pulses, millets and other crops can make India a big contributor to smart protein products. “We are home to one of the most talented competitive pools and skills such as entrepreneurship, engineering and scientific skills need to be recognised,” said Aiyanna Belliappa, Senior Innovation Specialist, GFI India.

The group echoed the sentiment that India is already home to the best biotechnology innovation, capitalizing on it is the way ahead.

With three modalities in the alternative protein – plant-based, fermentation and cultivated (grown from animal cells in labs) Sneha Singh, Acting Managing Director, GFI said, “Though India has some regulatory pathway for plant-based protein, the fermentation and cultivation need more support from the government, its progress is slow.”

source/content: newindianexpress.com (headline edited0

NATIONAL: KARNATAKA: HORTICULTURE & AGRICULTURE: Innovation on display at National Horticulture Fair (NHF) 2024 in IIHR

From seeds of different varieties of fruit, flower and vegetable plants to advanced technological advancements, are available at the 250 stalls put up at the fair.

For any horticulture enthusiasts in Bengaluru, from home gardeners to orchard owners, National Horticulture Fair (NHF) organised at Indian Council of Agricultural Research (ICAR) – Indian Institute of Horticultural Research (IIHR) between March 5 and March 7 is the place to be.

From seeds of different varieties of fruit, flower and vegetable plants to advanced technological advancements, are available at the 250 stalls put up at the fair.

Innovative products like purple coloured ladies finger, dragon fruit juice, ready-to-eat jackfruit curry, millet health bars and jackfruit it seed and mushroom powder cookies are also available at the fair.

More than 30 agricultural institutes from 18 States are taking part in the fair. “Our Krishi Vigyan Kendra (KVK) brought us to this fair. I had never been to an agricultural fair on such a large scale. I have spent more than half day just going through the stall here,” said Pradeep, a farmer from Sira taluk in Tumakuru who was at NHF on the inaugural day.

Arka Mealy Melt, which works against mealy bugs, which are soft oval insects which affect crops in even kitchen gardens, home gardens, landscapes and indoor gardens, is also among the new products developed by IIHR using technology. The product will help dissolve the mealy bug wax due to which hinders the penetration of insecticides to work against the bugs.

On the first day of NHF, around 20,000 people were in attendance while on the second day, around 25,000 people thronged the IIHR premises.

source/content: thehindu.com (headline edited)

KARNATAKA: BUSINESS SUCCESS: AGRICULTURE to RESTAURANTS: From Software Coding to Culinary Success: The success story of Mallikarjun Hatti, an Engineer’s Farm-to-Plate idea in a hotel the ‘Siridhanya Hallimane’, Vijayapura

We have come across many instances of highly-paid engineers leaving their jobs in foreign countries and coming back to India to start their own businesses. While not many succeed in their endeavour, some like Mallikarjun Hatti from Vijayapura in Karnataka do.

Mallikarjun used to work as a software engineer in the United States and used to earn Rs 3.5 lakh per month. His yearly income was nearly half a crore Rupees! Yet he chose to return to his motherland to start something of his own. When he came back to India, his neighbours and friends laughed at him and his ideas.

Mallikarjun’s family was also tense because a sudden change in the domain could cause a lack of funds. He joined the US-based software company in 2008 and returned to India in 2013 after resigning from the company. In 2018, he started farming. He grew cereals and millet on his farmland. Later, he decided to start his own business by selling millet and cereals. 

Startup based on a Farm-to-Plate theme

Mallikarjun had many ideas regarding his startup. He selected the Farm-to-Plate theme, in which he decided to sell cereals as food to the people. Initially, people did not give heed to his ideas and startup. After a few days, he initiated another idea to start a hotel based on the millet he grew and serve only cereal and millet-based food items.

The hotel surged in business during the Covid pandemic. The season that impacted many people, turned out to be good fortune for Mallikarjun. He provided the best quality food items, which people appreciated. The health benefits of the millet are many. During the pandemic, there was an urge among people to eat healthy food. 

His hotel, ‘Siridhanya Hallimane’ became very famous in the locality. His efforts finally started to pay out during the pandemic, as the people who did not pay any heed to him initially, started to turn towards a healthy lifestyle when the pandemic hit them hard.

He started the hotel ‘Siridhanya Hallimane’ at Golagumbaz Road in Vijayapura. He prepares the food with the 9 variants of millets he grows on his own farmland. Government officials, travellers and other customers are regular to the hotel. Everyone wants a healthy alternative to the foods they consume every day. 

Mallikarjun does not add any kind of chemical or tasty ingredients to his food and believes in serving the food naturally. Snacks and lunch are prepared in the hotel with arka, Udalu, Navane and other millets. People suffering from BP and diabetes come here and enjoy nutritious food.

Earning 7.5 lakh per month!

Mallikarjun used to earn Rs 3.5 lakh per month while he was in the US. His decision to leave the high-paying job was very challenging in the initial days. Due to his visionary startup ideas, the hotel ‘Siridhanya Hallimane’ is today very popular. People from far and wide travel to Vijayapura to visit his hotel and enjoy the food. 

There are currently 20 workers at the hotel and Mallikarjun earns Rs 7.5 lakh per month, through the business. He has also started a food processing unit and wants to extend his hotel as a franchise to other cities as well.

source/content: newsable.asianetnews.com (headline edited) / Asianet Newsable

KARNATAKA: AGRICULTURE: Farmer Kumar of Puttur Taluk Sets World Record, Braves Bee Swarm For Agricultural Advancements

Hailing from Pernaje in Puttur Taluk, Dakshina Kannada District, Kumar engages in agriculture, primarily betel nut cultivation, and has included beekeeping as his main source of income. Despite the challenges involved in handling and separating queen bee families, Kumar indulges in the unique practice of braving a swarm of bees in his beard and moustache to set a Guinness World Record.

Kumar in Pernaje collects beehives from his garden and takes them home, caring for them in special boxes. He sets up and shares bee colonies generously with those who need them. Kumar sees valuable life lessons in observing these social creatures, finding their intricate workings a unique insight into agriculture.

Farmer Kumar, hailing from Puttur taluk in Dakshina Kannada district, garners recognition for his innovative initiatives. Following the development of a new machine for pest control in monkeys, he introduces a low-cost beehive, underscoring his dedication to inventive farming solutions.

Residing on a small plot in his name, he is a dedicated farmer and a progressive agriculturist cultivating various crops such as groundnut, coconut, banana, black pepper, coffee, and honey. Innovating his farming equipment, he initially introduced a simple technique for dispensing medicine to his nut plantations by standing under a tree.

To ward off monkeys from his plantations, he built a firecracker gun inspired by the Kovi. Currently, he has unveiled a novel approach for his beekeeping by-product. Shifting away from traditional wooden construction, he prioritises durability by employing cement sheets to craft beehive boxes.

A wooden honey box, priced between Rs 3 and Rs 3,500, faces competition from the more affordable cement sheet, costing only Rs 1,000. The cement boxes, apart from being cost-effective, are resistant to termite and ant issues prevalent in their wooden counterparts. He asserts that these cement boxes demonstrate resilience against rainwater, especially during the monsoon season.

Back in 2020, Nature MS, a beekeeper, set a world record by spending over four hours with his head entirely covered in bees. According to Guinness World Records, the 24-year-old accomplished this feat, lasting four hours, 10 minutes, and five seconds to secure the record.

source/content: news18.com (headline edited)

NATIONAL: KARNATAKA: AGRICULTURE: PM Modi to present ‘Billionaire Farmer’ Award to Kundapur’s Thekkatte Ramesh Nayak

Rice mill entrepreneur and progressive farmer Ramesh Nayak is selected for the ‘Billionaire Farmer’ award, from Udupi district, given by the union government as he has earned a turnover of over Rs one crore in a year. Prime Minister Narendra Modi will present the award to Ramesh Nayak on December 7 in New Delhi.

Ramesh is a nature lover. He has grown 1634 different breeds of fruits of 11 types on 13 acres of land at Kedoor village of the taluk. He has secured rich yield from his farm land.

Ramesh used mud that is removed from the rain water pit and grew 30000 pineapple plants. In between two pineapple plants, one papaya plant is grown. A there are 285 types of jackfruit trees like Dengue Surya, Prakashchandra, Vietnam Super Arli, Singapur and Attavara breeds. As many as 500 dragon fruit trees also are grown on the vast farm land of Ramesh Nayak.

source/content: daijiworld.com (headline edited)

KARNATAKA: AGRICULTURE : A Veterinary Doctor P Manohar Upadhya’s Passion to Save ‘naada mavu’ of Coastal Belt and Creating ‘Maavu Mantapa’ a Mango Gene Bank

P. Manohar Upadhya of Mangaluru purchases 5.4 acres of land at Kukkila to conserve local mango varieties under threat and create a mango gene bank.

A veterinary doctor and surgeon in Mangaluru has begun conserving varieties of “naada mavu” (local mango) of the coastal belt by planting their grafted saplings on 5.4 acres of land at Kukkila in Dakshina Kannada.

P. Manohar Upadhya purchased the unused land only to conserve the local mango varieties which are under threat owing to various factors in Dakshina Kannada, Udupi, and Kasaragod (Kerala) districts. Kukkila, about 38 km from Mangaluru, is in Vitla Padnur village in Bantwal taluk.

“No commercial interest is involved in the initiative. Once the plants are stable and start yielding, anybody can use their scions for multiplication to save the varieties for future,” Dr. Upadhya told The Hindu.

The planting of the saplings with drip irrigation facility began this September 17. So far, 382 plants, with 300 odd varieties, have been planted. The saplings planted included 90% local varieties and 10% hybrid and exotic varieties.

In all, the doctor wants to conserve 475 varieties by planting their grafted saplings within the next one or two years. The doctor has named the mango gene bank as “Maavu Mantapa”.

Why local mango?

Unlike hybrid and exotic varieties, the “naada mavu” in addition to table purpose can be used to prepare a variety of delicacies like “gojju”, “tambuli”, “beratti”, “payasa”, “rasayana”, “mamubla”, and pickles. The hybrid and exotic varieties are mainly meant for table purpose (for only eating). The taste of each local mango variety differs.

“The types of taste which hybrid and exotic varieties provide are limited. While local mangos offer a number of flavours,” he said, adding that the characteristics of the local variety are not lost when they are grafted for planting purpose. The grafted plants yield early and the canopy of the tree is also not vast when compared to the ones raised through seeds.

Jackfruit conservation too in the offing

In addition to the mango, Dr. Upadhya wants to cultivate 75 varieties of local jackfruit of the coastal belt on the same land in the next two years.

“So far no jackfruit saplings have been planted. We may plant 20 to 30 saplings this year,” he said.

The use of local jackfruit varieties differed. Some are best suited to prepare only “dosa”, while some are meant for making only chips. Some are suited to make “payasa”, while a few are meant to be used as vegetable.

Dr. Upadhya said that like him many others are also conserving local mango/jackfruit varieties in their own way. Some of them are Maaphalathota Subrya Bhat of Markanja, Deva Rao of Mittabagilu, Venkatakrishna Sharma of Muliya, Shivaprasad Varmudi of Perla, Chandrashekara Udupa of Kenchanur, and Kukkemane Shivakumar of Madikeri.

The doctor said that the scion collection for his initiative was done by NaaMaami Group, an informal group of like-minded people involved in the conservation of local fruit and other varieties.

Many local mango, jackfruit varieties in the coastal belt have been lost while widening local roads and highways and building infrastructure projects and constructing buildings.

source/content: thehindu.com (headline edited)

KARNATAKA: HORTICULTURE / GARDEN: CM Opens Mysuru City’s First Botanical Garden – The 15-acre Lingambudhi Lake Botanical Garden

Chief Minister Siddharamaiah inaugurated the Mysuru city’s first Lingambudhi Lake Botanical Garden at Srirampura II Stage, Ramakrishnanagar, this morning.

The garden, spread over 15-acre area, is developed at an estimated cost of Rs. 4 crore and has over 300 plant varieties, including medicinal plants.

The Chief Minister and dignitaries, who went around the garden on a battery-operated vehicle, also released the pamphlets on Geographical Indicator (GI) products of Mysuru like Nanjangud Rasabale, Mysore Veelyedele (Betel leaves), Mysore Mallige (Jasmine) and several other farm produces.

Horticulture Minister S.S. Mallikarjun, Mysuru District Minister Dr. H.C. Mahadevappa, Minister for Animal Husbandry K. Venkatesh, MLAs K. Harishgowda and D. Ravishankar and others were present.  A topiary at the Botanical Garden.

source/content: starofmysore.com (headline edited)

KARNATAKA: AGRICULTURE : INVENTIONS: Farmer in Bantwal Invents ‘pipe gun’ to protect crop from birds

 A farming family in the taluk is protecting its crop from the birds through a simple of pipe.

This year due to scarcity of rain, farmers had to struggle to water their paddy crop. Once the crop has grown to a good height, the birds come and devour them. A farmer in the taluk has come up with a novel idea of using a pipe bend and crackers to scare away the birds.

Nelson keeps a small cracker on one end of the iron pipe of half inch diameter and lights it. It makes a huge sound which passes through the other open end of the pipe and scares animals and birds.

It was a challenge to Nelson and his family to save the crops that had reached harvest stage to protect it from monkeys and birds. Now this simple technique has given the family a big relief. The iron pipe costs Rs 50 and the cracker to be kept on the other end costs just Rs one.

Nelson always keeps the small bent pipe with him when he strolls through his fields. He is expecting high yield this year, though the rain was scarce. His invention is not only saved his crop but has also enlightened the farmers of the taluk to use the technique and protect their crops.

source/content: daijiworld.com (headline edited)

INTERNATIONAL, NATIONAL & KARNATAKA : SILK INDUSTRY: Sericulture And Silk Industry International Training Session Begins, Mysuru

Over 30 foreign delegates attend month-long programme at Central Sericultural Research and Training Institute in Mysuru city.

A month-long international training programme on ‘Sericulture and Silk Industry’ began at the Central Sericultural Research and Training Institute (CSRTI) in the city this morning.

More than 30 delegates from countries including Cameroon, Ethiopia, Ghana, Iran, Kenya, Myanmar, Nigeria, Philippines, Uganda, Vietnam, Zimbabwe, Laos, Thailand and Bangladesh are participating.

This training programme is conducted under the Indian Technical and Economic Cooperation (ITEC), sponsored by the Ministry of External Affairs, Government of India. The trainees will undergo 30 days of practical training in mulberry silkworm rearing, complemented by classroom teaching and exposure visits to all sectors of sericulture.

The event was inaugurated at CSRTI premises on Manandavadi Road here by Dr. C. Meenakshi, Director (Finance) and Member-Secretary of the Central Silk Board, in the presence of Dr. Gandhi Doss, Director of CSRTI and R. Dileep Kumar, Executive Director of the International Sericulture Commission.

Dr. Meenakshi emphasised the importance of sericulture technologies and training for the development of the silk industry. She highlighted India’s unique position in the world’s premium silk production and the role of the International Sericulture Commission in conducting the international training.

Dr. Meenakshi stated that the trainees would receive hands-on training in mulberry silkworm rearing for four weeks and be exposed to the latest technologies developed by CSRTI. They will also visit progressive sericulture farmers and allied sectors of sericulture in and around Mysuru, with the goal of increasing silk production worldwide.

She informed the delegates that CSRTI Mysuru, as a pioneering Sericultural Research Institute under the Central Silk Board, is dedicated to research and development of technologies to enhance silk productivity and quality in India.

The institute also conducts training programmes on various aspects of sericulture for national and international participants. She encouraged the trainees to share the knowledge gained from quality silk cultivation in their respective nations.

According to CSRTI, the main objectives of this training programme are to support the introduction and development of sericulture activities in third-world countries, generate skilled manpower in sericulture, provide training in extension management and technology transfer, and impart knowledge in post-cocoon technology and successful commercial sericulture practices for replication in other developed countries.

source/content: starofmysore.com (headline edited)