He is a storehouse of knowledge on Indian trees, plants and herbs, and in his farm, which is nothing like the traditional setup, the flora grows wildly and naturally.
The farm has over 300 species of plants and trees, all either edible or used for medicinal purposes.
Srivathsa Govindaraju, a software engineer-turned-farmer, started his farm 13 years ago with the intent of “respecting nature as it is and to understand how it functions”.